The food at both pop-ups will be available on a first-come, first-served basis. The showcase/food pop-up takes place on Saturday, March 18 at the Parish on 501 Brushy Street in East Austin from noon to 5:30 p.m. in the restaurant business (they started Hattie B’s together in 2012). actually worked at the record label (founded by the late singer-songwriter John Prine) before joining his father Nick Bishop, Sr. The event team-up happened because Hattie B’s co-owner Nick Bishop Jr. There will also be concerts and vinyl for sale. The menu includes chicken drumsticks served Nashville hot or Southern (aka no spice at all), and banana pudding. Then there’s the unofficial SXSW music showcase with Oh Boy Records and Hattie B’s. It’s available only to SXSW badgeholders. The vegetarian collaboration pop-up runs from Friday, March 10 through Sunday, March 12 at the SXSW Registrant Lounge in downtown venue 99 Trinity Street from 11 a.m. There is a meatless hot chicken sandwich made using Dr. It’s got a texture and juiciness similar to great fried chicken.” This isn’t Hattie B’s first foray into vegetarian products. “It’s not a homogenous taste like a patty. “What’s incredible about Meati is the texture,” he writes to Eater. Brian Morris, Hattie B's head of culinary operations, enjoyed Meati’s mushroom-based product. Meati tagged Hattie B’s to create the item for SXSW. The dish isn’t vegan because the restaurant uses breading with whey protein and the comeback sauce has dairy. The bite is a round fried piece of white bread topped with a fried Meati hot chicken bite plus kosher dill pickles and comeback sauce. There will be a vegetarian hot chicken collaboration (!), and then there’s a record label pop-up.įirst, Hattie B’s vegetarian chicken pop-up will take place with vegan food company Meati (which is actually sponsoring SXSW’s entire food programming). Nashville hot chicken restaurant chain Hattie B’s is popping up in Austin twice during South by Southwest (SXSW) this March.
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